Thin Layer Chromatographic study of three different extract of Calendula Officinalis leaves
Keywords:
Ulcer, Inflammation, Wound-Healing, Clot, TLC
Abstract
Calendula officinalis is a plant that possess many pharmacological actions like Stomach upset, Ulcer, Menstrual Period Problems, Eye Infections, Inflammation, Wound Healing, Anti-Septic etc. most widely it is used as wound healing purposes. If the leaf of that plant can be applied after crunching at the affected area, blood will be clot within a few time. But while this leaf can perform this action, it means it possess some active compound in it. To find out what the actual component it is, first we have to perform the Thin Layer Chromatographic study. In our present study we are going study the TLC profile of that Calendula officinalis leaf.
References
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2. Hamburger M, Adler S, Baumann D, Förg A, Weinreich B.; Preparative purification of the major anti-inflammatory triterpenoid esters from Marigold (Calendula officinalis). Fitoterapia. 2003; 74(4); 328-338.
3. Zitterl-Eglseer K, Reznicek G, Jurenitsch J, Novak J, Zitterl W, et al.; Morphogenetic variability of faradiol monoesters in marigold CalendulaofficinalisL. Phytochem Anal. 2001; 12(3): 199-201.
4. Baumann D, Adler S, Griiner S, Otto F, Weinreich B, et al.. Supercriticalcarbon dioxide extraction of marigold at high pressures: comparison ofanalytical and pilot-scale extraction. Phytochem Anal.; 2004; 15(4); 226-230.
5. Ukiya M, Akihisa T, Yasukawa K, Tokuda H, Suzuki T, et al.; Antiinflammatory, anti-tumor-promoting, and cytotoxic activities of constituents ofmarigold (Calendula officinalis) flowers. J Nat Prod. 2006; 69(12); 1692-1696.
6. Della Loggia R, Tubaro A, Sosa S, Becker H, Saar S, et al.; The roleof triterpenoids in the topical anti-inflammatory activity of Calendula officinalisflowers. Planta Med.; 1994; 60(6); 516-520.
7. Neukirch H, D’Ambrosio M, Sosa S, AltinierG, Della Loggia R, et al.; Improved anti-inflammatory activity of three new terpenoids derived, bysystematic chemical modifications, from the abundant triterpenes of the floweryplant Calendula officinalis. ChemBiodivers.; 2005; 2(5); 657-671.
8. Zitterl-Eglseer K, Sosa S, Jurenitsch J, Schubert-Zsilavecz M, Della LoggiaR, et al.; Anti-oedematous activities of the main triterpendiol esters ofmarigold (Calendula officinalisL.). J Ethnopharmacol; 1997; 57(2); 139-144.
9. M.G. Sajilata, R.S. Singhal, and M.Y. Kamat. The Carotenoid Pigment Zeaxanthin—A Review. Comprehensive reviews in food science and food safety; 2008; 07(1); 29-49.
2. Hamburger M, Adler S, Baumann D, Förg A, Weinreich B.; Preparative purification of the major anti-inflammatory triterpenoid esters from Marigold (Calendula officinalis). Fitoterapia. 2003; 74(4); 328-338.
3. Zitterl-Eglseer K, Reznicek G, Jurenitsch J, Novak J, Zitterl W, et al.; Morphogenetic variability of faradiol monoesters in marigold CalendulaofficinalisL. Phytochem Anal. 2001; 12(3): 199-201.
4. Baumann D, Adler S, Griiner S, Otto F, Weinreich B, et al.. Supercriticalcarbon dioxide extraction of marigold at high pressures: comparison ofanalytical and pilot-scale extraction. Phytochem Anal.; 2004; 15(4); 226-230.
5. Ukiya M, Akihisa T, Yasukawa K, Tokuda H, Suzuki T, et al.; Antiinflammatory, anti-tumor-promoting, and cytotoxic activities of constituents ofmarigold (Calendula officinalis) flowers. J Nat Prod. 2006; 69(12); 1692-1696.
6. Della Loggia R, Tubaro A, Sosa S, Becker H, Saar S, et al.; The roleof triterpenoids in the topical anti-inflammatory activity of Calendula officinalisflowers. Planta Med.; 1994; 60(6); 516-520.
7. Neukirch H, D’Ambrosio M, Sosa S, AltinierG, Della Loggia R, et al.; Improved anti-inflammatory activity of three new terpenoids derived, bysystematic chemical modifications, from the abundant triterpenes of the floweryplant Calendula officinalis. ChemBiodivers.; 2005; 2(5); 657-671.
8. Zitterl-Eglseer K, Sosa S, Jurenitsch J, Schubert-Zsilavecz M, Della LoggiaR, et al.; Anti-oedematous activities of the main triterpendiol esters ofmarigold (Calendula officinalisL.). J Ethnopharmacol; 1997; 57(2); 139-144.
9. M.G. Sajilata, R.S. Singhal, and M.Y. Kamat. The Carotenoid Pigment Zeaxanthin—A Review. Comprehensive reviews in food science and food safety; 2008; 07(1); 29-49.
Published
2015-10-01
How to Cite
[1]
Kundu, S.K., Pal, K. and Mandal, M.K. 2015. Thin Layer Chromatographic study of three different extract of Calendula Officinalis leaves. PharmaTutor. 3, 10 (Oct. 2015), 30-32.
Section
Articles
